Main Courses
Top of Menu
Black Angus
short ribs cooked in ksinomavro wine, served with smoked eggplant puree and yogurt
Suckling pig
with crispy skin, celeriac puree, figs and sun fermented wine sauce
Stuffed lamb
with smoked cheese and peanut butter, served with ofti potato
Duck breast
with sweet potato puree, grilled spiny chicory, hazelnuts and apple sauce
Mini Black Angus burgers
with truffle mayo, fresh truffle, foie gras, watercress, pickled carrot and potato chips
Chicken breast
with carrot puree, confit potatoes in wild mushroom sauce and simecchi pickles
Black Angus rib eye
(330gr) served with baby potatoes and red pepper pesto
Soutzoukakia
with cherry tomato sauce flavored with cumin and peppers, mashed potatoes and crispy potato chips
Grouper fillet
with shellfish and saffron sauce with glazed baby vegetables
Sea bass
with ala polita sauce, peas and topinambur puree