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Food - Desserts - Drinks

Menu

Flavoured taste since 2010

Pasta & Risotti

* Frozen products | We use Virgin olive oil and Greek cheese

Kalita Menu

Salads

Greek salad with cherry tomatoes served with Galotyri cheese & crispy sesame breadsticks

Greek salad

with cherry tomatoes served with Galotyri cheese & crispy sesame breadsticks

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Green salad

with Portobello mushrooms, Goat cheese, Figs, pine nuts, drizzled with truffle oil

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Rocket

with baked peaches, fried cheese balls, pumpkin seeds & honey mustard sauce

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Roasted tomatoes

and marinated red peppers, powder olives, carob crumble and sour cheese from Crete

Appetizers

Sea bass ceviche with sea urchin and crispy pitta with smoked tarama salad

Sea bass ceviche

with sea urchin and crispy pitta with smoked tarama salad

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Mini pork souvlakia

on pita breads, yogurt sauce, spicy red pepper pesto and tahini

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Poached egg

with carbonara sauce, fresh truffle & toasted sourdough bread

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Crispy sardines

with pineapple tartar and beetroot sauce

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Angel hair rolls

stuffed with goat cheese, smoked pancetta & sweet preserved quince

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Creative mini moussaka

with feta mousse & tomato powder

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Deconstructed spinach pie

with feta cheese and egg at 65°,in crispy phyllo pastry sheets

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

King prawns*

wrapped in angel hair dough with sweet and sour sauce, thyme and sumac

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Baked eggplant

zucchini, Myconian ksinotyro cheese with aged balsamic vinegar and basil oil

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Scallops

with sweet corn puree and basil aromas

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Won ton prawns

saganaki with green and red pepper coulis and cubes of crispy feta cheese

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Octopus carpaccio

with citrus mayonnaise, fava and textures of onion

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Zucchini fritters

with crispy zucchini salad and traditional tzatziki

Pasta & Risotti

Risotto with wild mushrooms from Grevena, rosemary and porcini mushrooms

Risotto

with wild mushrooms from Grevena, rosemary and porcini mushrooms

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Homemade gnocchi

with cheese cream from Syros island and fresh Greek black truffles

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Spaghettini

with fresh black truffles from mount Olympus

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Linguini

with sauteed prawns, marinated in citrus and zucchini sticks

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Giouvetsi

with beef ossobuco, roasted marrow and Myconian gruyere

Main Courses

Black Angus short ribs cooked in ksinomavro wine, served with smoked eggplant puree and yogurt

Black Angus

short ribs cooked in ksinomavro wine, served with smoked eggplant puree and yogurt

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Suckling pig

with crispy skin, celeriac puree, figs and sun fermented wine sauce

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Stuffed lamb

with smoked cheese and peanut butter, served with ofti potato

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Duck breast

with sweet potato puree, grilled spiny chicory, hazelnuts and apple sauce

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Mini Black Angus burgers

with truffle mayo, fresh truffle, foie gras, watercress, pickled carrot and potato chips

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Chicken breast

with carrot puree, confit potatoes in wild mushroom sauce and simecchi pickles

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Black Angus rib eye

(330gr) served with baby potatoes and red pepper pesto

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Soutzoukakia

with cherry tomato sauce flavored with cumin and peppers, mashed potatoes and crispy potato chips

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Grouper fillet

with shellfish and saffron sauce with glazed baby vegetables

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Sea bass

with ala polita sauce, peas and topinambur puree

Desserts

Baklava millefeuille, with masticha ice cream & thyme honey

Baklava millefeuille

with masticha ice cream & thyme honey

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Chocolate mousse

on a crispy base, with peanut butter and salted caramel

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Lemon tart

with carob flour biscuit

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Profiteroles

vanilla ice cream, praline and chocolate sauce with caramelized hazelnuts

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Modern galaktoboureko

with crispy phyllo, citrus cream and honey syrup

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Pavlova

with fresh strawberries and aged balsamic vinegar

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Homemade ice cream

(per scoop)

Lahanodolmas with rich egg-lemon cream, charred cabbage, crispy kale chips and dill oil

Homemade Sorbet

(per scoop)

Cocktails

Kalita Mykonos Restaurant-Bar-Bistro Cocktails

Kalita Mykonos Restaurant-Bar-Bistro Cocktails

Kalita Mykonos Restaurant-Bar-Bistro Cocktails

Kalita Mykonos Restaurant-Bar-Bistro Cocktails

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