Food menu

  • Marinated dry cherry tomatoes

    Marinated dry cherry tomatoes with "Sitia"sour cheese & crispy sesame breadstick from Thessaloniki

  • Green salad with Porto Bello mushrooms

    Green salad with Porto Bello mushrooms, "Formaela" cheese from Arachova, figs, pine nuts, drizzled with truffle oil

  • Wild rocket with baked peaches

    Wild rocket with baked peaches fried cheese balls, dressed with pistachio & honey mustard sauce

  • Wild greens salad with oil rusk

    Wild greens salad with oil rusk, caramelized walnuts, crispy prosciutto from Evritania & goat cheese with sun dried tomato dressing

  • Refreshing couscous with herbs

    Refreshing couscous with herbs, seabass & urchin "Ceviche"

  • Santorini fava with cherry tomato

    Santorini fava with cherry tomato marmalade & sardines stuffed with herbs, wrapped in a vine leaf

  • Deep fried zucchinis

    Deep fried zucchinis & eggplants with traditional tzatziki

  • Cold octopus with olive sauce

    Cold octopus with "Kalamata" olive sauce & air from citrus flavored olive oil

  • Angel hair rolls stuffed with goat cheese

    Angel hair rolls stuffed with goat cheese, smoked pancetta & sweet quince

  • Foie gras in the pan with apples

    Foie gras in the pan with apples poached in pomegranate juice & mousse of green apples

  • Creative mini moussaka

    Creative mini moussaka with feta mousse & tomato powder

  • Deconstructed spinach pie

    Deconstructed spinach pie with feta cheese & egg at 65° breaded in crispy sheet

  • King prawns fried with kantaifi

    King prawns fried with kantaifi on sweet and sour lemon sauce with thyme & sumac

  • Risotto with wild mushrooms

    Risotto with wild mushrooms from Grevena, rosemary & porcini

  • Risotto with saffron

    Risotto with saffron from Kozani & spiral squid marinated with basil

  • Handmade pasta with crayfish

    Handmade pasta with crayfish & vegetables finished with ouzo

  • Handmade gnocchi

    Handmade gnocchi with San Michael Syros cream & Greek fresh black truffle

  • Suckling pig with crispy crust

    Suckling pig with crispy crust, mashed potatoes, dressing of sun fermented wine & figs

  • Lamb stuffed with smoked cheese

    Lamb stuffed with smoked cheese, cooked in a hull of clay, with Cretan risotto

  • Beef burger stuffed with cheese

    Beef burger stuffed with cheese from Mytilene & lemon roast potatoes

  • Chicken leg with pasta beehives

    Chicken leg with pasta beehives & sauce of peppers, Greek honey & balsamico

  • Beef Ragout with “Xinomavro” wine

    Beef Ragout with "Xinomavro" wine, smoked eggplant puree & yogurt mousse

  • Rib eye Black Angus

    Rib eye Black Angus USA 350gr. garnished with scented crispy potatoes & "Florina" pepper pesto

  • Grouper fillet with sauce

    Grouper fillet with mussels & saffron sauce, with glazed baby vegetables

  • Sea bass with vegetable tagliatelle

    Sea bass,with colorful vegetable tagliatelle, orange sauce & ouzo air

  • Black cod with cauliflower cream

    Black cod with cauliflower cream & "Messologi" roe powder